17 photos

'Het Sas' brewery in Boezinge.Boiling vessel at brew house.Drip out of the mash tun.Looking into the mashtun.Looking into the mashtun.Brewhouse seen from the mashtun location (not on picture).Brewers Luc Lignel and Kevin Descheemaecker adding hops in the boiling vessel.Lane of older (+30 years) horizontally laid lagering vessels.The spent grain-mash is evacuated as cattle-fodder by a farmer.Bart Verfaillie, at the large beer filterLarge beer filter installation.Keg cleaning and filling station.Trailer.stack of Poperings Hommel beer crates.Stacks of beer crates.Stack of empty kegs.Bottle washer: dump of steamed off Poperings Hommel bottle labels.

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